Menu

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Warm and flaky filo pockets served with clotted cream and honey.

Surprising and delicious pairing of eggplant, beans, and feta, coated with tahini sauce and served with crispy bread strips 

Boiled eggs, spinach, lettuce, tomato, olives, eggplant, Halloumi cheese, and Mediterranean sauce 

Large oven-fired bread boat filled with savory cheese and baked to perfection

Large oven-fired bread boat stuffed with cheese and salami

Large oven-fired bread boat coated with aromatic Mediterranean Zaatar spice 

Classic breakfast staple. Eggs fried and coated with your choice of cheese.

Classic Mediterranean dish. Eggs fried with ripened tomatoes on the vine and seasoned with salt and pepper.

Sliced and fried eggplant crescents served over fried eggs. Seasoned with salt and pepper. 

Classic Middle Eastern breakfast favorite. Scrambled eggs hot-pan fried and served with fava beans. 

Eggs fried with aged and seasoned meat

Family favorite. Sausage sliced thin and fried with eggs. Seasoned with salt and pepper.

Eggs fried with thinly sliced salami for that authentic coastal Mediterranean flavor.

Sweet and savory take on breakfast. Eggs are fried and served with home made blueberry jam on the side. 

Novel spin on the Blue Jam Egg. Eggs are fried and served over a pillowy waffle with home made blueberry jam on the side. 

Protein packed traditional salad with perfectly hard boiled eggs.

Scrambled eggs folded over spinach. 

Serve the entire family with this savory and sweet array of bread toasts. 

1 Scrambled eggs with cheese bread toast 

1 Fried eggs with avocado bread toast

1 Sour cream and Mediterranean Zaatar bread toast

1 Nutella and fresh sliced strawberry bread toast

1 Creamy cheese and blueberry jam bread toast

1 Boiled and sliced egg with basil bread toast

*Add additional pieces for $4.99/each

Platter includes boiled eggs, boiled potatoes, cucumber and tomato salad, watermelon, toast, and cheeses

Authentic Arabic breakfast. Includes eggs with sausage, hummus, falafel, salad, yogurt, fava beans, and baba ghanoush (eggplant puree) 

Authentic Iraqi preparation of this beloved dish. Baked or boiled to perfection. Served with salad and fresh bread.

4 ground rice kibbeh stuffed with seasoned meat and onion mix. Baked, boiled, or fried. Served with tomatoes, Greek black olives, crisp cucumbers, turshi, and red onions. 

Traditional dark Arabic tea steeped with cardamom 

Traditional Arabic milk tea steeped with cardamom

Medium or dark espresso

Traditional Arabic tea served with mint leaves and lemon slices

Classic breakfast staple item, freshly squeezed orange juice

Light and rich filo dough pastry served with ice cream, Nutella, and pistachios 

Pitted pineapple loaded with fresh seasonal fruit

Light, creamy, smooth, and crustless cheesecake with a caramelized top.

Call for current menu offerings. 

Call for current menu offerings. 

Call for current menu offerings.